Literature review on soybean. Soybean Literature Review Examples That Really Inspire 2022-11-09
Literature review on soybean
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A literature review is a summary and evaluation of the research that has been conducted on a particular topic. A literature review on soybean would involve reviewing the body of research that has been done on this particular type of bean.
Soybeans are a type of legume that is native to East Asia and is now grown in many parts of the world. They are an important source of protein and oil and are used in a variety of products, including soy milk, tofu, and animal feed.
There has been a significant amount of research conducted on the nutritional and health benefits of soybeans. They are a good source of protein and contain a variety of essential amino acids. Soybeans also contain phytochemicals, such as isoflavones, which have been shown to have a number of health benefits, including a reduced risk of certain types of cancer and heart disease.
In addition to the nutritional benefits of soybeans, there has also been research on their environmental benefits. Soybeans are a type of cover crop, meaning that they can be grown between seasons to protect and enrich the soil. They can also be grown using sustainable farming practices, which can have a positive impact on the environment.
There has also been research on the use of soybeans as a source of biofuel. The oil extracted from soybeans can be used to produce biodiesel, which can be used as a substitute for fossil fuels in transportation.
Overall, the literature on soybeans suggests that they have a number of nutritional, health, and environmental benefits. However, it is important to note that some of the research on the health benefits of soybeans has been contradictory, and more research is needed to fully understand the potential risks and benefits of consuming soybeans.
In conclusion, the literature on soybeans is extensive and suggests that they are a nutritious and environmentally friendly source of protein and oil. However, further research is needed to fully understand the potential risks and benefits of consuming soybeans.
(PDF) A LITERATURE REVIEW ON EFFECTS AND USES OF AROMATIC COMPOUNDS IN SOYBEAN AUTHOR NAME
Even today, in many industries, the seed grading process is performed manually and the accuracy of a grade for the given sample is highly de-pendent on human visual inspection. This particular compound, daidzein-rich isoflavone-aglycone DRI , has a chemical structure that is very similar to the body's own estrogen. Reduced germination by seed rot and increased post-emergent damping-off are common losses related to seedborne pathogens, which commonly affect the marketability of seed McDonald 1998; McGee 1980. Research recently uncovered the benefits that a certain soybean compound has on reducing hot flashes in menopausal women. . It has emerged as one of the important commercial crops in many countries.
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Nutraceutical Potential of Soybean: Review
The folic acid present in soybean has synergistic effects in prevention of bone loss. Soybean has received the status as one of the most important edible plants known for its seeds as a source of protein, oil and nutraceuticals. Patents filed for innovations in products and processes have gained popularity and holds promise for the future of soybean industry. On the other hand, several seedborne fungi have been reported to cause severe economic losses and represent a major threat to food production Neergaard 1979. Soybean curd refuse Okara contains soluble polysaccharides with galacturonic acid. In North America, at least 14 Fusarium spp.
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Uses of soybean isoflavonoids in dentistry: A literature review
Soybean, a nutrient nugget, is in use for more than 5000 years in China and South East Asia as a foodstuff. However, reduced germination due to seedborne pathogens is complex and depends on many factors such as host genotype, environmental conditions, and the type, amount, and location of inoculum within the seeds Agarwal and Sinclair 1996; Machado et al. Folate plays a vital role in the one-carbon metabolism for physiological nucleic acid synthesis and regulation of gene expression, cell division, neurotransmitter synthesis and amino acid metabolism et al. In this article, we reviewed soy isoflavones with a specific focus on the role they play in dentistry. Seeds represent an efficient mechanism of spreading diseases among states, countries, and continents. Additionally, soybean also improves soil fertility by adding nitrogen from the atmosphere. These include Fusarium, Rhizoctonia, Macrophomina, Cercospora, Phomopsis, Phytophthora, and Pythium and tend to be the most common fungal and oomycete genera in the Midwestern U.
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Literature review
Visit The Crop Biotech Update is a weekly newsletter of ISAAA, a not-for-profit organization. Merrill due to its wide range of geographical adaptation, unique chemical composition, nutritional value, functional health benefits, and industrial applications Masuda and Goldsmith 2009. The movement of plant pathogens through seeds Due to the significant increase of international food trade, the risks of introducing exotic pathogens into new areas through infected or contaminated plant materials represent a major concern to agriculture Stack et al. Overall, incubation methods and visual examinations are cheap, reproducible and easy to interpret. After a 2-h fast, rats were given 45Ca orally or intraperitoneally, together with 25 mg of calcium as calcium acetate.
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A Systematic Literature Review on Soybean Quality Assessment and Utility of Neural Network in Seed Classification
On soybeans, Fusarium can cause several diseases such as sudden death syndrome SDS , caused by F. However, they are not specific and sensitive due to the difficulties in distinguishing relevant species based on morphological characters alone i. Since soy does not contain galactose a product of lactose breakdown, soy-based infant formulas can safely replace breast milk in children with galactosemia Bacillus subtilis as a rich source of protein SOYBEAN AND HEALTH BENEFIT Traditionally soybean based-foods of have been consumed for centuries in most of the Asian countries and recently, this food has had a great popularity in the west hemisphere et al. Researchers note that not all soy products are the same in efficacy or safety. It documents the ecological and economic implications of U.
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Soybean Literature Review Examples That Really Inspire
It can supply the much needed protein to human diets as it contains above 40% protein with essential amino acids, particularly rich in tryptophan and lysine. The protein content in soybean seed is approximately 40%, and the oil content is around 20%. Additionally, this genus has the potential to produce mycotoxins, such as deoxynivalenol DON and T-2 toxin T-2 , zearalenone ZEN and fumonisin B1 FB1 which can contaminate agricultural products resulting in depreciation of food and feed as well as harm to humans and livestock Antonissen et al. Although many of the soybean seedborne fungi are considered transients and are reported only sporadically in seed, accurate information regarding the widespread distribution of most soybean seedborne fungi is still lacking. RAG wishes to thank Department of Science and Technology, Government of India for financial support through competitive grant. Furthermore, DNA metabarcoding technique has been applied to plant disease diagnostics as a means to search for unknown pathogens such as plant viruses, bacteria, and fungi Adams et al. In beans, under favorable conditions, as little as 0.
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Literature Review on U.S. Soybean Production Systems
Asian Journal of Clinical Nutrition, 7: 22-32. Soybean Production: Conventional, Transgenic, and Organic Systems defines sustainable agriculture and evaluates its implications in the production of U. Ideally, seed health testing methods should be cheap, quick, reproducible, specific, and sensitive Walcott 2003. In North America, extensive soybean collecting started in the 1920s, but systematic preservation did not occur until the United States Department of Agriculture USDA Soybean Collection was established in 1949 Carter et al. In general, the frequency of seedborne pathogens among and within seed samples may vary depending on geographical location, genotype, and agricultural practices Harman 1982. In artificially inoculated seeds and seedlings, symptoms of seed graminearum was also the most frequently recovered species of Fusarium in fields Díaz Arias et al.
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LITERATURE REVIEW: Soybeans Ease Hot Flashes
Mitochondria and Endoplasmic Reticulum Literature Review Literature Review - Interactions Between Mitochondria and Endoplasmic Reticulum and Mitochondria Calcium Dynamics The interactions between mitochondria and endoplasmic reticulum in plants have great significance in the ability of the plant to self regulate, grow well and even fight off toxins. Products such as soy sauce, tofu, tempeh and others are becoming more popular in the United States and Europe. . The Council for Agricultural Science and Technology has released a comprehensive literature review that evaluates U. Eating soybeans, which are good sources of calcium and protein and easy way to help build strong bones and even reduce the risk of osteoporosis. Soybean crops have the potential to exhibit better productivity and quality in the coming years with provision of research back-up, technology transfer, and policy support from governments Rao 2004. The native of soybean is China, the major producers in the world of soybean products are the United States, Brazil, Argentina and India have been extensively used as important source of dietary protein and oil throughout the world.
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