The Lakatan banana is a type of banana that is widely grown and consumed in the Philippines. It is known for its sweet taste and firm texture, making it a popular choice for both cooking and snacking.
One of the key characteristics of the Lakatan banana is its bright yellow color when ripe. It has a thin skin and a plump, oval shape, with small black seeds located near the stem. The fruit itself is relatively large, with a length of around 8 inches and a width of around 2 inches.
The Lakatan banana is often used in a variety of dishes in the Philippines, both sweet and savory. It is a common ingredient in Filipino desserts such as turon, which is a deep-fried spring roll filled with sliced bananas and jackfruit. The Lakatan banana is also used in savory dishes, such as pabaon, a stew made with pork and bananas.
In addition to its culinary uses, the Lakatan banana is also known for its health benefits. It is high in potassium, which is essential for maintaining a healthy heart and regulating blood pressure. The fruit is also rich in fiber, which can help with digestion and weight management.
The Lakatan banana is an important crop in the Philippines, with many small-scale farmers relying on it as a major source of income. It is often grown using traditional farming methods, with the plants being nurtured by hand and fertilized using natural compost. This results in a high-quality product that is both delicious and nutritious.
Overall, the Lakatan banana is a versatile and tasty fruit that is enjoyed by people all over the Philippines. Its sweet flavor and numerous health benefits make it an important part of the country's cuisine and culture.
Related Literature Review: Lakatan Bananas (Musa Acuminata)
Among the banana varieties, the lakatan type yellowish and tastier has a higher vitamin content, compared to the latundan white with thinner skin and saba varieties used for bananacue. Apart from this, banana is a heavy fruit and our stomach takes a lot of time to digest it. Banana Propagation Growers propagate bananas from pups, off shoots from mature plants. What stop diarrhea fast? Compared to apples, bananas have so much more vitamin A and vitamin C. Our online Plant selection ensures the best selection of internet plants available. Bananas contain fiber, potassium, magnesium, Vitamin B6, and Vitamin C, among other nutrients.
What is a Lakatan banana?
Lakatan bananas, also spelled Lacatan, are Lakatan typically grow to a height of five to nine feet. Botany Musa acuminata is a large perennial rhizomatous herb growing 5 to 9 feet. Cavendish is the most The Cavendish as we know it tends to be of a similar overall shape as Lakatan, but bigger. From this tropical island some plants were shipped to England, and it was around 1834 the Duke of Devonshire received a shipment of bananas. Occasional presence of seeds. However they are deemed more suitable for processing into banana chips due to their larger fruit sizes. Among the banana varieties, the lakatan type yellowish and tastier has a higher vitamin content, compared to the latundan white with thinner skin and saba varieties used for bananacue.
Banana ‘Lacatan’ (Musa hybrid)
Eating bananas before breakfast or as part of a balanced meal may help promote satiety and aid digestive health. Within the fiber content of bananas, pectins, which are a type of fiber, are also found. It is practically an underrated superfruit. Flavor: Less sweet than other dessert bananas, but depending on the stage of ripeness pre-cooking, it can be sweet and tangy as well. Food and Nutrition Bulletin, vol. Pot size is 4x6in pot, and the plant is between 6-8inch tall+ depending on season plants are 9+inches tall from summer on.
