Gardenia is a popular brand of bread in the Philippines that is known for its soft and fluffy texture, as well as its delicious taste. The production process for Gardenia bread involves several steps, starting with the selection of high-quality ingredients and ending with the packaging and distribution of the finished product.
The first step in the production process is the sourcing of ingredients. Gardenia sources its flour from local suppliers in the Philippines to ensure that it is of the highest quality. Other ingredients, such as sugar, yeast, and milk, are also sourced locally. Once all of the ingredients have been gathered, they are mixed together in a large mixer to form the dough.
Next, the dough is allowed to rise in a controlled environment for a specific amount of time, depending on the type of bread being produced. This process, known as fermentation, helps to create the soft and fluffy texture that Gardenia is known for.
After the dough has risen, it is shaped into the desired shape and placed into a pan to be baked. Gardenia uses state-of-the-art baking equipment to ensure that the bread is cooked to perfection, with a golden brown crust and a soft, fluffy interior.
Once the bread is baked, it is removed from the pan and allowed to cool. It is then packaged and labeled before being sent to distribution centers and supermarkets across the Philippines.
In addition to its popular bread products, Gardenia also produces a range of other baked goods, including pastries and cakes. These products follow a similar production process, with the addition of ingredients such as eggs, butter, and chocolate, depending on the specific product being made.
Overall, the production process for Gardenia bread and other baked goods is a carefully orchestrated process that involves the selection of high-quality ingredients, precise mixing and fermentation, and state-of-the-art baking equipment to ensure that every product meets the company's high standards for taste and quality.
Manufacturing
. The company however is optimistic of increased bread consumption via intensified distribution efforts in the countryside. The Philippine Marketing Association PMA awarded Mr. Satellite Image of Gardenia Bakeries Philippines Inc. Gardenia Philippines has a wide range of bakery products including the Enriched Classic White Bread, High Fiber Wheat Bread, High Calcium Milk Bread, Sugar Free 12 Grain Loaf, California Raisin Loaf, Chocolate Chip Loaf, Double Delights Loaf, Carrot Raisin Loaf, Black Forest Loaf, Pan de sal, Whole Wheat Bun, Hotdog and Hamburger buns, Toasts, Dinner Roll, and snack items such as Fun Buns, Twiggies, Cream Roll, and Muffins.
Gardenia boosts production capacity with P1
De Mesa, Norber Nicole Jr. Once fermented, the other 50% of the ingredients are added in and mixed with the fermented dough. It has the good taste, freshness, freshly baked aroma, softness, and nutritive value that will surely satisfy consumers. Another practice unique to Gardenia is the G-lock system. The new P1-billion facility can produce up to 6,000 loaves per hour or a total of 150,000 loaves per day, equivalent to a 50 percent increase on its current production capacity. Sometimes one needs to be creative to ensure a deep, strong family bond.
Gardenia opens second largest facility in Pampanga
We aimed to expand our coverage and make Gardenia breads easily accessible and available to all consumers in the country. In the packaging system, visual and physical testing is done by the QC analyst Before the slicing stage, every bread is passed through a metal detector to ensure that the bread are free of metal contaminants e. The popular Classic White Bread is cholesterol free and bromate free, vitamin and mineral fortified, has zero trans fat, exceeding DOH recommendations. Umali also noted that despite the continuous growth of our bread industry, the Philippines has still a much lower bread consumption compared to neighboring countries like Singapore, Malaysia and Thailand. The new plant located at Laguna International Industrial Park in Biñan, Laguna features additional robotics and the latest available technology in modern baking which came from the best baking suppliers from all over the world such as Germany, the Netherlands, United States and Japan.
