Bihu is a traditional festival celebrated in the state of Assam in India. There are three Bihu festivals that are celebrated in Assam, each one corresponding to a different season: Rongali Bihu, which is celebrated in April, Kongali Bihu, which is celebrated in October, and Bhogali Bihu, which is celebrated in January.
Rongali Bihu, also known as the Bohag Bihu, is the most important of the three festivals. It marks the beginning of the Assamese New Year and the start of the agricultural season. During Rongali Bihu, people perform the traditional Bihu dance and offer prayers to the gods and goddesses for a good harvest. The festival is also marked by the exchange of Bihu gifts and the cooking of traditional dishes.
Kongali Bihu, also known as the Kati Bihu, is the second of the three festivals. It is a time of austerity, as it falls during the time of the year when the fields are barren and there is little agricultural work to be done. People offer prayers for the well-being of their animals and for a good harvest in the coming year.
Bhogali Bihu, also known as the Magh Bihu, marks the end of the harvest season. It is a time of feasting and celebration, with people cooking and eating traditional dishes and participating in sports and other recreational activities.
In addition to the three main Bihu festivals, there are also several other traditional festivals celebrated in Assam, such as the Ambubachi Mela and the Raas Leela. These festivals are an important part of the cultural fabric of Assam and are an integral part of the state's rich and diverse heritage.
In conclusion, Bihu is a traditional festival celebrated in the state of Assam in India. It is a time of celebration and joy, marked by the exchange of gifts, the performance of traditional dances, and the cooking of traditional dishes. It is an important part of the cultural identity of the people of Assam and is a celebration of the state's rich and diverse heritage.
